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Beer Batter

creative.chef's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Pinch
  Flat beer 2⁄3 Cup (10.67 tbs)
  Egg yolk 1
  Milk 2⁄3 Cup (10.67 tbs)
  Egg whites 2
  Oil 2 Tablespoon
Directions

1 Sift the flour and salt into a bowl.
2 Mix the beer, egg yolk and milk together and then blend this mixture into the flour to obtain a smooth batter. Cover the bowl with a cloth and let the batter stand at room temperature for 1 hour.
3 When the batter is ready, beat the egg whites until they stand in soft peaks.
Add the egg whites and the oil to the batter and use immediately. Makes about 1 1/4 cups Fish Fritters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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