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Beer Batter

creative.chef's picture
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Pinch
  Flat beer 2⁄3 Cup (10.67 tbs)
  Egg yolk 1
  Milk 2⁄3 Cup (10.67 tbs)
  Egg whites 2
  Oil 2 Tablespoon

1 Sift the flour and salt into a bowl.
2 Mix the beer, egg yolk and milk together and then blend this mixture into the flour to obtain a smooth batter. Cover the bowl with a cloth and let the batter stand at room temperature for 1 hour.
3 When the batter is ready, beat the egg whites until they stand in soft peaks.
Add the egg whites and the oil to the batter and use immediately. Makes about 1 1/4 cups Fish Fritters.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1637 Calories from Fat 372

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 200.2 mg66.7%

Sodium 432.2 mg18%

Total Carbohydrates 253 g84.3%

Dietary Fiber 8.4 g33.8%

Sugars 9.3 g

Protein 47 g93.1%

Vitamin A 7.4% Vitamin C

Calcium 24.7% Iron 83.5%

*Based on a 2000 Calorie diet


Beer Batter Recipe