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Fritter Batter

  Flour 1 1⁄2 Cup (24 tbs)
  Egg 1
  Salt 1⁄4 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Powdered sugar 2 Tablespoon

Mix and sift dry ingredients.
Combine milk and egg well beaten, and add to dry ingredients, while beating constantly.
The batter should be thick enough to entirely coat the food.
If too thick add more liquid; if too thin add more flour.

Recipe Summary

Side Dish

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 1407.8 mg58.7%

Total Carbohydrates 184 g61.3%

Dietary Fiber 5.1 g20.3%

Sugars 37.8 g

Protein 31 g61%

Vitamin A 7.9% Vitamin C

Calcium 96.2% Iron 60%

*Based on a 2000 Calorie diet

Fritter Batter Recipe