|Flour||1 1⁄4 Cup (20 tbs), sifted|
|Baking powder||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
Sift flour, baking powder, salt, and ginger into a medium-size bowl.
Add remaining ingredients all at once beat with a rotary beater until smooth.