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Christmas Cake- Part 1 -Preparing Batter

Ingredients
  Plain flour 275 Gram
  Butter 250 Gram
  Dark brown sugar 250 Gram
  Eggs 4 Large
  Almonds 150 Gram, ground
  Dried fruit 1 Kilogram (Raisins, Sultanas And Currants, Soaked Overnight In 200 Milliliters Sherry)
  Halved glace cherries 100 Gram
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
White Wheat Flour
Interest: 
Party
This is part 1 of a 2 part video series. In this video you will learn about the ingredients used to prepare a Christmas cake and start with the batter. Watch part 2 for the finished cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9440 Calories from Fat 3541

% Daily Value*

Total Fat 407 g625.5%

Saturated Fat 233.9 g1169.4%

Trans Fat 0 g

Cholesterol 1383.5 mg461.2%

Sodium 1332.9 mg55.5%

Total Carbohydrates 1381 g460.3%

Dietary Fiber 79.4 g317.6%

Sugars 788.3 g

Protein 102 g204.6%

Vitamin A 144.8% Vitamin C

Calcium 166.6% Iron 57.9%

*Based on a 2000 Calorie diet

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Christmas Cake- Part 1 -Preparing Batter Recipe Video