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Fritter Batter

Farm.Fares's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Egg yolks 4
  Milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Egg whites 4 , stiffly beaten
  Meat/Fruit /vegetable 2 Cup (32 tbs), chopped
Directions

MAKING
1. In a bowl, sift together flour, baking powder, salt and sugar.
2. Beat egg yolks well, add milk.
3. Stir into dry ingredients.
4. Add butter.
5. Carefully fold in egg whites and meat.
6. Drop from tablespoon into deep hot fat, around 365°F-375°F.
7. Fry for about 4 to 5 minutes, or until crisp and brown.

SERVING
8. Allow the fritters to cool and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2299 Calories from Fat 726

% Daily Value*

Total Fat 81 g125.3%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 987.8 mg329.3%

Sodium 4632.5 mg193%

Total Carbohydrates 235 g78.4%

Dietary Fiber 6.8 g27.1%

Sugars 39.7 g

Protein 150 g299.7%

Vitamin A 35.4% Vitamin C

Calcium 140.7% Iron 83.9%

*Based on a 2000 Calorie diet

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Fritter Batter Recipe