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Batter Potatoes

Country.Chef's picture
Ingredients
Potatoes - 1 lb [500 g], parboiled for 10 minutes
Flour - 4 oz [100 g]
Egg - 1
Milk - 1/4 pint [125 ml]
Mixed herbs - a pinch
Fat - for frying
Salt - to taste
Pepper - to taste

Directions

GETTING READY
1) Cut the potatoes along the length, into 1/4 inch (0.5 cm) thick slices.

MAKING
2) In a bowl, add flour, herbs, and salt. Gradually beat in egg and milk until smooth.
3) Dip the potato slices into the batter.
4) In a pan, add enough fat and heat up on high.
5) Dip the potato slices into the batter and place into hot fat to deep fry until golden and crisp.
6) Transfer on paper towels to soak extra fat.

SERVING
7) Serve immediately, with any favorite dip or sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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