You are here

Whole Egg Batter

the.instructor's picture
Ingredients
  Eggs 3 (Separated)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon (Added To The Flour)
Directions

MAKING
1. Beat egg whites until stiff peaks form.
2. Beat egg yolks until creamy.
3. Fold yolks into whites adding 3 tablespoons flour as you fold.

SERVING
4. Use the batter to make pancakes, crepes, puddings etc.

TIPS
Make as for Yorkshire Pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.233335
Average: 4.2 (12 votes)

1 Comment

semaj4's picture
wheres the egg?