Batter Of Flour And Milk
|Baking powder||1 Teaspoon (Leveled)|
1. In a bowl mix the ingredients together to make a smooth paste.
2. Use the batter for frying immediately.
3. Before frying dredge the meat in dry flour and dip into batter.
4. Put immediately into hot fat.
Use it for fish fillets and steaks, fish or meat cakes.