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Fritter Batter

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Ingredients
  Flour 2 Ounce
  Salt 1⁄8 Teaspoon
  Tepid water 1⁄8 Pint
  Egg white 1
Directions

MAKING
1. In a bowl mix flour, salt, water and oil to make a smooth paste.
2. Gently fold in the stiffly beaten white of egg.

SERVING
3. Use for fruit fritters, kromeskies, small fillets of fish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 291.5 mg12.1%

Total Carbohydrates 43 g14.5%

Dietary Fiber 1.5 g6.1%

Sugars 0.4 g

Protein 9 g18%

Vitamin A Vitamin C

Calcium 1.1% Iron 14.8%

*Based on a 2000 Calorie diet

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Fritter Batter Recipe