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Fish And Batter

Budget.Gourmet's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Cod fillets/Haddock /flounder 4
  Lemon 1⁄2 (From 1/2 Lemon)
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk and water 1 Cup (16 tbs) (1/2 And 1/2)
  Grated cheese 1⁄2 Cup (8 tbs) (Dry)
Directions

Preheat oven to 435°F.
Grease deep ovenproof dish or casserole with some of margarine.
Wash and dry fish; arrange in dish, skin-side-downward.
Melt remaining; pour over fish.
Add lemon juice and seasoning.
Cover; bake 15 minutes.
While fish is cooking, make batter.
Sift flour and salt into bowl.
Make a well in center; drop in egg.
Add half of liquid; stir until smooth.
Add rest of liquid.
When quite smooth, beat very thoroughly.
Add cheese; beat another minute.
When fish has baked 15 minutes, pour batter over it.
Bake 20 minutes longer, or until batter is well risen and brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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