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Foolproof Batter For Deep Fried Vegetables

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  All purpose flour 1 Cup (16 tbs)
  Beer 1 Cup (16 tbs) (Any Brand)
  Salt To Taste
  Pepper To Taste
  Vegetables 1 Cup (16 tbs)
  Soy oil 2 Cup (32 tbs) (For Deep Frying)

1. To make the batter, in a bowl, add flour and seasonings.
2. Gradually pour in the beer while whisking constantly with a wire whisk or fork until smooth.
3. Cover and refrigerate the batter for 3 to 4 hours.

4. To make crispy batter fried vegetables, dip prepared vegetables like mushrooms, zucchini, cauliflower, eggplant, broccoli, bell peppers, onions etc. in the batter.
5. Deep fry in soy oil heated to 375°F until golden and crispy.
6. Remove and drain on paper toweling.

7. Serve the batter fried vegetables immediately while crispy.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 7.2 g35.8%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 478.9 mg20%

Total Carbohydrates 124 g41.4%

Dietary Fiber 9.4 g37.6%

Sugars 0.4 g

Protein 19 g38.1%

Vitamin A 152.3% Vitamin C 26%

Calcium 6.6% Iron 40.5%

*Based on a 2000 Calorie diet

Foolproof Batter For Deep Fried Vegetables Recipe