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Foolproof Batter For Deep Fried Vegetables

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Beer 1 Cup (16 tbs) (Any Brand)
  Salt To Taste
  Pepper To Taste
  Vegetables 1 Cup (16 tbs)
  Soy oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. To make the batter, in a bowl, add flour and seasonings.
2. Gradually pour in the beer while whisking constantly with a wire whisk or fork until smooth.
3. Cover and refrigerate the batter for 3 to 4 hours.

FINALIZING
4. To make crispy batter fried vegetables, dip prepared vegetables like mushrooms, zucchini, cauliflower, eggplant, broccoli, bell peppers, onions etc. in the batter.
5. Deep fry in soy oil heated to 375°F until golden and crispy.
6. Remove and drain on paper toweling.

SERVING
7. Serve the batter fried vegetables immediately while crispy.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Fried
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 7.2 g35.8%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 478.9 mg20%

Total Carbohydrates 124 g41.4%

Dietary Fiber 9.4 g37.6%

Sugars 0.4 g

Protein 19 g38.1%

Vitamin A 152.3% Vitamin C 26%

Calcium 6.6% Iron 40.5%

*Based on a 2000 Calorie diet

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Foolproof Batter For Deep Fried Vegetables Recipe