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Beer Battered Chicken

food.master's picture
Ingredients
  Boneless chicken breasts 675 Gram
  Eggs 2
  All purpose flour 375 Milliliter
  Beer 125 Milliliter (Ice Cold)
  Baking powder 5 Milliliter
  Safflower oil 750 Milliliter
Directions

Cut the chicken into 1" (2.5 cm) strips.
Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together.
Heat the oil to 375°F (190°C).
Dust the chicken with remaining flour.
Dip into the batter then deep fry in small batches to golden brown, reserve hot.
Once all the chicken has been cooked, serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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