You are here

Shrimp Batter

food.master's picture
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Fat 2 Cup (32 tbs) (For deep frying)
  Egg yolk 1 , lightly beaten
  Beer 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Tablespoon
  Egg white 1 , stiffly beaten
Directions

Blend together flour, egg yolk, beer and salt.
Fold in egg white.
Dip cleaned, butterfly-cut shrimp in batter and lower into deep hot fat (365 degrees) to fry until golden brown.
This is equally good on scallops and small fish fillets.
The crust is light and delicious.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.1425
Average: 4.1 (20 votes)