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Beer Batter Fried Veggies N Things

Ingredients
  Oil 2 Cup (32 tbs) (For Deep Frying)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Eggs 2
  Beer 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Onion soup mix 1 Packet (1 envelope Lipton Golden Onion soup mix)
Directions

GETTING READY
1. To prepare oil for frying, in a large frying pan or deep fat fryer, heat 3 inches oil to 375°F

MAKING
2. In a large mixing bowl, sift together flour and baking powder. To this add the soup mix and stir to combine.
3. Add the eggs and mustard to the dry ingredients and use a wire whisk to beat eggs into the flour.
4. Pour in the beer and whisk to a smooth batter.
5. Allow the batter to stand for 10 minutes.

FINALIZING
6. In this batter, dip Suggested Veggies 'n Things or any other item like fish, chicken etc.
7. Drop the batter coated items into the hot oil and fry till crispy and golden brown.
8. Remove onto paper towels and allow the excess oil to be absorbed.

SERVING
9. Place the fritters on a platter and serve warm with a dip, sauce or salsa of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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