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Basic Batter For Fried Foods

Western.Chefs's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
Directions

Sift flour with baking powder and salt.
Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth.
Pat food to be fried very dry and, if you like, dredge lightly in flour.
Dip pieces, 1 at a time, in batter, then fry in deep fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 381.6 mg15.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.85 g3.4%

Sugars 3.2 g

Protein 7 g13.2%

Vitamin A 2.4% Vitamin C

Calcium 16.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Basic Batter For Fried Foods Recipe