You are here

Basic Batter For Fried Foods

Western.Chefs's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
Directions

Sift flour with baking powder and salt.
Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth.
Pat food to be fried very dry and, if you like, dredge lightly in flour.
Dip pieces, 1 at a time, in batter, then fry in deep fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.3625
Average: 4.4 (20 votes)