You are here

Eggplants In Batter

food.master's picture
Ingredients
  Eggplants 3
  Paprika pepper 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Cream cheese 5 Tablespoon
  Eggs 2
  Grated cheese 3 Tablespoon
  Apples 2
  Celery salt 1 Teaspoon
  Oil 2 Cup (32 tbs) (For deep frying)
  Chopped parsley 5 Tablespoon
  Tomato wedge 1
  Parsley sprigs 2
Directions

Peel the eggplants and cut into bite-sized pieces.
Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese.
Peel, core and slice the apples.
Sprinkle the celery salt over the apple slices and eggplant pieces.
Heat the oil in a deep fat fryer.
Dip the eggplant and apples slices in the batter; thread several pieces alternately on to skewers and deep fry in the heated oil.
Remove the fried kebabs with a slotted spoon, sprinkle immediately with the chopped parsley and keep warm until all the kebabs are cooked.
Serve garnished with tomato and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Eggplant
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.09375
Average: 4.1 (16 votes)