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Fritter Batter I

Western.Chefs's picture
  All purpose flour 125 Gram (1 Cup)
  Salt 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Egg 1 , separated
  Tepid beer/Milk or water, or a combination of these 125 Milliliter (1/2 Cup)

Sift the flour and salt into a mixing bowl.
Make a well in the center and pour in the oil and egg yolk.
Using a wire whisk, mix the oil and egg yolk together, gradually drawing in the flour and adding the liquid a little at a time.
Beat the batter until smooth and creamy.
If beer is used, cover the bowl and set the batter aside for at least 2 hours.
Beat the egg white until stiff and fold into the batter.
Use immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 562 mg23.4%

Total Carbohydrates 100 g33.4%

Dietary Fiber 3.4 g13.5%

Sugars 0.7 g

Protein 20 g39.6%

Vitamin A 4.9% Vitamin C

Calcium 5.1% Iron 37.5%

*Based on a 2000 Calorie diet


Fritter Batter I Recipe