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Fritter Batter I

Western.Chefs's picture
Ingredients
  All purpose flour 125 Gram (1 Cup)
  Salt 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Egg 1 , separated
  Tepid beer/Milk or water, or a combination of these 125 Milliliter (1/2 Cup)
Directions

Sift the flour and salt into a mixing bowl.
Make a well in the center and pour in the oil and egg yolk.
Using a wire whisk, mix the oil and egg yolk together, gradually drawing in the flour and adding the liquid a little at a time.
Beat the batter until smooth and creamy.
If beer is used, cover the bowl and set the batter aside for at least 2 hours.
Beat the egg white until stiff and fold into the batter.
Use immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Wheat
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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