Fritter Batter I
|All purpose flour||125 Gram (1 Cup)|
|Cooking oil||1 Tablespoon|
|Egg||1 , separated|
|Tepid beer/Milk or water, or a combination of these||125 Milliliter (1/2 Cup)|
Sift the flour and salt into a mixing bowl.
Make a well in the center and pour in the oil and egg yolk.
Using a wire whisk, mix the oil and egg yolk together, gradually drawing in the flour and adding the liquid a little at a time.
Beat the batter until smooth and creamy.
If beer is used, cover the bowl and set the batter aside for at least 2 hours.
Beat the egg white until stiff and fold into the batter.
Serving size: Complete recipe
Calories 713 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 562 mg23.4%
Total Carbohydrates 100 g33.4%
Dietary Fiber 3.4 g13.5%
Sugars 0.7 g
Protein 20 g39.6%
Vitamin A 4.9% Vitamin C
Calcium 5.1% Iron 37.5%
*Based on a 2000 Calorie diet