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Fritter Batter

Meat.World's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Salt To Taste
  Olive oil 2 Tablespoon
  Eggs 2 , the yolks separated from the whites
  Tepid beer 3⁄4 Cup (12 tbs)
Directions

Put the flour and a pinch of salt into a large bowl.
Make a well in the center of the flour, pour the oil into the well and add the egg yolks and beer.
Working from the center out-ward,whisk just long enough to produce a smooth batter.
Let the batter stand in a warm place for at least one hour.
Just before using the batter, beat the egg whites to stiff peaks and fold them gently into it.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 134.3 mg5.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.63 g2.5%

Sugars 0.3 g

Protein 6 g11.5%

Vitamin A 2.4% Vitamin C

Calcium 1.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Fritter Batter Recipe