|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Cornmeal||3⁄4 Cup (12 tbs) (Blue / White / Yellow Colored)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
1 Sift all-purpose flour with baking powder and salt, then add cornmeal.
2 Blend milk with slightly beaten eggs, then combine milk mixture with dry ingredients and blend together. (Sometimes more milk is needed to provide a smooth batter that clings to the chiles.)