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Cauliflower Fried In Batter

Chef.Foodie's picture
Ingredients
For 4
  Cauliflower 450 Gram
  Refined flour 30 Gram
  Egg 1
  Milk 150 Milliliter
  Pepper 1 Pinch
  Salt To Taste
  Fat 30 Gram (For Frying, Absorption)
Directions

1. Parboil cauliflower in salted boiling water.
2. Drain and keep liquor.
3. Prepare a batter with egg, milk and flour using cauliflower liquor if more liquid is necessary.
4. Break cauliflower into floweret-tes. Dip in batter and deep fry.
5. Drain on paper. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cauliflower
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
4

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