|All purpose flour||1 1⁄2 Cup (24 tbs) (for the batter)|
|Flour||1 Cup (16 tbs) (for rolling)|
|Light beer||12 Ounce|
|Crushed garlic||1⁄2 Teaspoon|
|Tabasco sauce||2 Dash (Adjust quantity as per taste)|
Take a big bowl. Add the beer and all other ingredients. Whisk it well to incorporate as much air as possible. This makes the batter nice, frothy and light. Roll the fish slices onto the dry flour and then dip in the beer batter. Deep fry to a golden brown color. Drain the excess oil. Serve hot with a good helping of fries.