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Fish Batter

foodwithme's picture
Fish and chips that’s my favorite. This fish batter recipe with beer gives the fish a really nice flavor. Flavored crispy fish with a generous helping of fries, couldn’t get better.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs) (for the batter)
  Flour 1 Cup (16 tbs) (for rolling)
  Light beer 12 Ounce
  Salt 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Crushed garlic 1⁄2 Teaspoon
  Tabasco sauce 2 Dash (Adjust quantity as per taste)
Directions

Take a big bowl. Add the beer and all other ingredients. Whisk it well to incorporate as much air as possible. This makes the batter nice, frothy and light. Roll the fish slices onto the dry flour and then dip in the beer batter. Deep fry to a golden brown color. Drain the excess oil. Serve hot with a good helping of fries.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
3.885
Average: 3.9 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 627 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.2 mg20.7%

Total Carbohydrates 124 g41.2%

Dietary Fiber 5.2 g20.6%

Sugars 0.8 g

Protein 17 g34%

Vitamin A 26.5% Vitamin C 3%

Calcium 3.5% Iron 43.9%

*Based on a 2000 Calorie diet

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Fish Batter Recipe