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Making Beer Batter

cookeryskills's picture
Find out how to make perfect beer batter. Beer batter is sure going to impress you and you will try this recipe again and again.
  Plain flour 200 Gram
  Baking powder 2 Teaspoon
  Dark beer 300 Milliliter
  Sea salt To Taste

Sieve the flour and baking powder into a large clean bowl and add salt to your personal taste.
Using a whisk, slowly stir in the beer.
Continue to whisk until the batter becomes a smooth consistency.
Allow the batter to stand for 40–45 minutes before use.

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Recipe Summary

Difficulty Level: 
Guess what? Battered fries have just got crispier! Want to know how? Watch this video to create that dream beer batter in the easiest steps ever and make your fried foods crispier and tastier that will linger on the taste buds of the eaters for longer. The video is surely a smart one showing how to make such a complex batter in a super easy way.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1108.5 mg46.2%

Total Carbohydrates 173 g57.8%

Dietary Fiber 4.8 g19.3%

Sugars 0.2 g

Protein 13 g26.6%

Vitamin A Vitamin C

Calcium 76.8% Iron 10.5%

*Based on a 2000 Calorie diet

Making Beer Batter Recipe Video