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Fried Bananas Part 1 - Preparing the Batter

PailinsKitchen's picture
Welcome to Hot Thai Kitchen! Today I am going to prepare a popular Thai dessert - Gluay Kag or Fried Bananas. This recipe is completely different from the regular fried bananas, which are commonly available in stores. In this part, I am preparing the special batter.
Ingredients
  Bananas 3 Medium, peeled and sliced (Gluay Nam Wa)
  Sweet potato 6 Medium, slice
  Plantain 4 Medium, slice
For batter
  Rice flour 3⁄4 Cup (12 tbs)
  Kosher salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  White sesame seeds 1 Tablespoon, toasted
  Coconut meat 1⁄3 Cup (5.33 tbs), shredded
  Cold water 1⁄2 Cup (8 tbs)

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Thai
Course: 
Dessert
Taste: 
Sweet
Method: 
Deep Fried
Ingredient: 
Banana
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Subtitle: 
Thai Gluay Kag Part 1- Preparing the Batter
This video is in 1 parts this is Fried Bananas Part 1 - Preparing the Batter. Please watch part 2 for complete recipe.Thai cuisine is rich with typical Tropical ingredients and plantain is one such ingredient. Chef Pailin shows how to make Fried Bananas using Thai variety banana. In the video she makes the batter for the same. Watch the following video for further steps.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 209

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.3 mg66.6%

Total Carbohydrates 664 g221.4%

Dietary Fiber 60.6 g242.4%

Sugars 241.1 g

Protein 40 g79.4%

Vitamin A 2760.1% Vitamin C 357%

Calcium 42.3% Iron 71.4%

*Based on a 2000 Calorie diet

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Fried Bananas Part 1 - Preparing The Batter Recipe Video, Thai Gluay Kag Part 1- Preparing The Batter