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Frying Egg Batter For Fish

Chef.Foodie's picture
Ingredients
  Refined flour 225 Gram
  Egg 1
  Water/Milk 300 Milliliter
  Oil 30 Milliliter
  Salt To Taste
Directions

1. Sift the flour and salt into a basin.
2. Make a well.
3. Add the egg and the liquid.
4. Mix flour gradually and beat to a smooth mixture.
5. Mix in the oil.
6. Allow to rest before using.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.343335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 115.5 mg4.8%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1.5 g6.1%

Sugars 0.2 g

Protein 7 g14.8%

Vitamin A 1.2% Vitamin C

Calcium 1.5% Iron 15.8%

*Based on a 2000 Calorie diet

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Frying Egg Batter For Fish Recipe