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Fish Baked Under Batter

Canadian.kitchen's picture
Ingredients
  Fish fillets 1 Pound, partially defrosted
  French dressing 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Tea biscuit mix 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄4 Cup (4 tbs)
Directions

Wipe fish fillets with a damp cloth and cut into 4 serving pieces.
Place side by side in a greased 9 X 6-inch bake dish.
Brush with French dressing and sprinkle with onion.
Make a fairly thick batter of the biscuit mix, cheese and milk.
Spread over each fillet to cover well, then bake at 400F for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
2 Minutes

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