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Fish Baked Under Batter

Canadian.kitchen's picture
Ingredients
  Fish fillets 1 Pound, partially defrosted
  French dressing 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Tea biscuit mix 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄4 Cup (4 tbs)
Directions

Wipe fish fillets with a damp cloth and cut into 4 serving pieces.
Place side by side in a greased 9 X 6-inch bake dish.
Brush with French dressing and sprinkle with onion.
Make a fairly thick batter of the biscuit mix, cheese and milk.
Spread over each fillet to cover well, then bake at 400F for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
2 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 371.8 mg123.9%

Sodium 1322 mg55.1%

Total Carbohydrates 120 g39.9%

Dietary Fiber 7 g28.2%

Sugars 24.7 g

Protein 97 g194.6%

Vitamin A 51.6% Vitamin C 37.7%

Calcium 111.1% Iron 35.6%

*Based on a 2000 Calorie diet

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Fish Baked Under Batter Recipe