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Fritter Batter

chef.alburt's picture
  Eggs 2
  Milk 1⁄3 Cup (5.33 tbs)
  Salad oil 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon

Beat eggs until light, then beat in milk, oil and sifted dry ingredients.
When smooth, use this batter for dipping fresh or frozen-and-defrosted servings of fish fillets, shrimp, oysters, clams and scallops.
Always wipe or dry fish or seafood and lightly dust with flour before dipping and the batter will coat evenly.
This amount makes about 1 1/2 cups or enough to coat 1 1/2 pounds fish, or 1 pound shellfish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 4.9 g24.4%

Trans Fat 0.1 g

Cholesterol 430.5 mg143.5%

Sodium 2020.1 mg84.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 2.5 g10.2%

Sugars 5 g

Protein 25 g49.4%

Vitamin A 11.3% Vitamin C

Calcium 52.1% Iron 37.7%

*Based on a 2000 Calorie diet

Fritter Batter Recipe