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Quick Fritter Batter

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Ingredients
  Egg 1
  Plain flour 2 Ounce
  Salt 1 Pinch
  Tepid water 5 Tablespoon
  Oil 1 Tablespoon
Directions

Separate eggs.
Mix sifted flour and salt gradually with water.
Beat in egg-yolk and oil until batter is smooth
Leave to stand at room temperature 2 hours.
Then whisk egg-white and fold into batter.
Use to coat fruit, such as apple slices, pineapple, bananas, etc.

Recipe Summary

Method: 
Beating

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 184

% Daily Value*

Total Fat 21 g32%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 325.8 mg13.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.4 g5.4%

Sugars 0.5 g

Protein 10 g19.3%

Vitamin A 4.9% Vitamin C

Calcium 3.2% Iron 6.2%

*Based on a 2000 Calorie diet

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Quick Fritter Batter Recipe