You are here

Bran Muffin Batter

Southern.Crockpot's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 4 , beaten
  Shredded bran 2 Cup (32 tbs)
  100% bran 4 Cup (64 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  All purpose flour 5 Cup (80 tbs)
  Soda 25 Gram (1 Tablespoon + 2 Teaspoon)
  Salt 2 Teaspoon
  Buttermilk 4 Cup (64 tbs)
Directions

Cream shortening and sugar.
Add eggs; mix well.
Add shredded bran, 100% bran, and boiling water.
Combine flour, soda, and salt; add to creamed mixture.
Add buttermilk; mix thoroughly.
Fill greased muffin pans two-thirds full.
Bake at 400° for 20 minutes.
Extra batter will keep a month if it is stored in a covered container in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick

Rate It

Your rating: None
4.286665
Average: 4.3 (15 votes)