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Beer Batter Snapper With Aioli

kapil.sethi's picture
Ingredients
  Red snapper 2 Kilogram (no skin)
  Olive oil 1 Teaspoon
  Flour 1 Kilogram
  Salt To Taste
  Pepper To Taste
  Beer 660 Milliliter
  Water 500 Milliliter
Directions

using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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1 Comment

admin's picture
Nice picture. How is life in Virginia? Washington DC Metro area is great place for foodies. With Regards, ifood.tv Admin