Beer Batter Snapper with Aioli
|Red snapper||2 Kilogram (no skin)|
|Olive oil||1 Teaspoon|
using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.