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Beer Batter Snapper with Aioli

kapil.sethi's picture
  Red snapper 2 Kilogram (no skin)
  Olive oil 1 Teaspoon
  Flour 1 Kilogram
  Salt To Taste
  Pepper To Taste
  Beer 660 Milliliter
  Water 500 Milliliter

using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.

Recipe Summary

Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5769 Calories from Fat 127

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 740 mg246.7%

Sodium 1982.9 mg82.6%

Total Carbohydrates 787 g262.2%

Dietary Fiber 27 g108.1%

Sugars 2.7 g

Protein 498 g996.7%

Vitamin A Vitamin C

Calcium 97.7% Iron 292%

*Based on a 2000 Calorie diet

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Beer Batter Snapper With Aioli Recipe