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Batter Fried Wild Goose

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Are you looking for a mouthwatering Batter Fried Wild Goose recipe? Batter Fried Wild Goose as a Main Dish never fails to impress. The marriage of the amazing flavors of batter with other ingredients is the secret to this Batter Fried Wild Goose. You may not realize, but here I am presenting you a very nice High Protein dish Batter Fried Wild Goose. I am certain that you will be hooked to my favorite Batter Fried Wild Goose recipe in minutes Try it now.
  Wild goose 1 , skinned
  Dry red wine 1⁄2 Cup (8 tbs)
  Dried basil 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs) (1 Cup Seasoned With Salt And Pepper)
  Eggs 2
  Bacon drippings/Salad oil 1
  Salt To Taste, seasoned
  Pepper To Taste, seasoned

With a sharp knife, cut the meat from the breast in 1/4 -inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in lengthwise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine seasoned with basil for at least 2 hours.
Dip drained and dried goose slices in flour first, then in slightly beaten egg, and finally in seasoned flour.
Fry quickly in hot bacon drippings about 5 minutes on each side.
The meat should still have a tinge of pink

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8268 Calories from Fat 2679

% Daily Value*

Total Fat 298 g458.3%

Saturated Fat 71.3 g356.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 552.6 mg23%

Total Carbohydrates 206 g68.8%

Dietary Fiber 7.3 g29.2%

Sugars 2.8 g

Protein 1073 g2147%

Vitamin A 12.1% Vitamin C 1.3%

Calcium 12.7% Iron 79.1%

*Based on a 2000 Calorie diet

Batter Fried Wild Goose Recipe