|Sugar||2 1⁄2 Cup (40 tbs)|
|Eggs||12 Small, beaten|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
Cream margarine; add sugar gradually.
Add eggs, mixing thoroughly.
Stir in flour and salt until well blended.
Pour batter over fruit-nut mixture.
Mix with hands until fruit and nuts are well coated with batter.