You are here

Batter

admin's picture
Ingredients
  Margarine 1 Pound
  Sugar 2 1⁄2 Cup (40 tbs)
  Eggs 12 Small, beaten
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
Directions

Cream margarine; add sugar gradually.
Add eggs, mixing thoroughly.
Stir in flour and salt until well blended.
Pour batter over fruit-nut mixture.
Mix with hands until fruit and nuts are well coated with batter.

Recipe Summary

Method: 
Blending

Rate It

Your rating: None
4.192855
Average: 4.2 (21 votes)