You are here

Whole Wheat Batter Crackers

Healthycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Shredded wheat bran cereal 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Margarine 2 Tablespoon, melted
  Garlic 4 Clove (20 gm), chopped
  1% milk 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Eggs 2
  Vegetable cooking spray 1 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs), divided
Directions

Combine first 11 ingredients in container of an electric blender; cover and process on high speed 2 minutes or until smooth, stopping twice to scrape down sides.
Pour 1/2 cup batter into a 13- x 9- x 2-inch pan coated with cooking spray; tilt pan to evenly cover bottom.
Bake at 325° for 5 minutes.
Remove from oven; coat with cooking spray, and sprinkle with 2 teaspoons cheese.
Cut into 24 rectangles.
Return to oven, and bake an additional 20 to 25 minutes or until golden.
Remove from pan, and let cool on a wire rack.
Repeat procedure 5 times with remaining batter and cheese.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Bran
Interest: 
Healthy

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)