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Whole Wheat Batter Crackers

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  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Shredded wheat bran cereal 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Margarine 2 Tablespoon, melted
  Garlic 4 Clove (20 gm), chopped
  1% milk 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Eggs 2
  Vegetable cooking spray 1 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs), divided

Combine first 11 ingredients in container of an electric blender; cover and process on high speed 2 minutes or until smooth, stopping twice to scrape down sides.
Pour 1/2 cup batter into a 13- x 9- x 2-inch pan coated with cooking spray; tilt pan to evenly cover bottom.
Bake at 325° for 5 minutes.
Remove from oven; coat with cooking spray, and sprinkle with 2 teaspoons cheese.
Cut into 24 rectangles.
Return to oven, and bake an additional 20 to 25 minutes or until golden.
Remove from pan, and let cool on a wire rack.
Repeat procedure 5 times with remaining batter and cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 610

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 21.7 g108.7%

Trans Fat 0 g

Cholesterol 489.1 mg163%

Sodium 2831.7 mg118%

Total Carbohydrates 200 g66.7%

Dietary Fiber 14.8 g59.1%

Sugars 32.5 g

Protein 69 g138.4%

Vitamin A 54.8% Vitamin C 76.8%

Calcium 182.8% Iron 131.8%

*Based on a 2000 Calorie diet

Whole Wheat Batter Crackers Recipe