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Oysters Fried In Batter

Global.Potpourri's picture
  Shucked oysters 1 Pint
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Beaten eggs 2
  Cooking oil 2 Quart

Drain shucked oysters; dry thoroughly on paper toweling.
In a bowl combine flour, salt, and pepper.
Stir dry ingredients into beaten eggs; beat till smooth.
Cover; let stand 10 to 15 minutes.
Pour oil into deep skillet to depth of 1 inch; heat to 375°.
Dip oysters in batter a few at a time; fry oysters in hot oil till golden brown, about 2 minutes.
Drain hot oysters well on paper toweling.
Keep cooked oysters hot.

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