Pasta With Batter And Cream
|Grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Whipping cream/Light cream||1⁄4 Cup (4 tbs)|
|Hot cooked pasta||6 Ounce|
In small saucepan melt butter or margarine.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg.