You are here

Pasta With Batter And Cream

admin's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Whipping cream/Light cream 1⁄4 Cup (4 tbs)
  Hot cooked pasta 6 Ounce
  Pepper To Taste
Directions

In small saucepan melt butter or margarine.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 43.3 g216.6%

Trans Fat 0 g

Cholesterol 276.7 mg92.2%

Sodium 1314.8 mg54.8%

Total Carbohydrates 50 g16.6%

Dietary Fiber 0.28 g1.1%

Sugars 4.2 g

Protein 41 g82.5%

Vitamin A 35.7% Vitamin C 16.6%

Calcium 98.3% Iron 17.5%

*Based on a 2000 Calorie diet

0 Comments

Pasta With Batter And Cream Recipe