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Pasta With Batter And Cream

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Ingredients
  Butter/Margarine 2 Tablespoon
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Whipping cream/Light cream 1⁄4 Cup (4 tbs)
  Hot cooked pasta 6 Ounce
  Pepper To Taste
Directions

In small saucepan melt butter or margarine.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy

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