You are here

Shrimp In Beer Batter

foodlover's picture
How can anyone not agree with me that this Shrimp In Beer Batter is simply delicious? The primary ingredient in this is Seafood. Do try out this recipe. I am eager to know if you like it.
Ingredients
  Potatoes 2 Large, cooked and mashed with cream
  Uncooked shrimp 18
  Flour 250 Milliliter (1 Cup)
  Beer 6 Ounce (180 Milliliter)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Pineapple slices 3 , finely chopped (Fresh / Canned)
  Mayonnaise 250 Milliliter (1 Cup)
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Shell shrimp, leaving their tails on, and devein.

MAKING
3 In an ovenproof bowl, spoon the mashed potatoes.
4 Warm in oven (or microwave on HIGH 2 minutes just before serving).
5 In a bowl, combine flour and beer.
6 Mix to a smooth batter.
7 If the mixture is too thick, stir in a little water.
8 In a pan, heat oil.
9 Holding a shrimp by the tail, dip it into the batter.
10 Carefully fry a few at a time, in the hot oil until golden brown.
11 Remove and drain on paper towels.
12 Repeat until all shrimp are cooked.
13 To make the sauce, in a bowl, combine pineapple, mayonnaise and curry powder.

SERVING
14 On 6 individual plates arrange the fried shrimps.
15 Divide the sauce between six small bowls, arranged in the center of the plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.27941
Average: 4.3 (17 votes)