Beer Battered Chicken
|All purpose flour/Self rising flour||1 Cup (16 tbs)|
|Beer||1 Cup (16 tbs)|
|Boneless chicken breasts||4|
|Seasoned salt||1 Tablespoon|
|Garlic powder||1 Tablespoon|
|Onion powder||1 Tablespoon|
|Adobe seasoning||1 Tablespoon|
|Ground pepper||1 Tablespoon|
Heat your deep fryer to 375 degrees
mix 1 cup Beer with 1 cup flour for your batter
add your seasonings to your batter and mix until the batter turns a slight orange color
cut your chicken breasts first down the center creating strips
coat each strip completeley with batter
if your using a deep fryer with the basket it's alot easier to lower the basket into the greases before adding the battered chicken.
place the chicken into the deep fryer by first holding a portion of the chicken in the oil before dropping completely, this will keep the chicken from sticking to the basket.
fry at 375 degrees for at least five minutes or until the coating is a golden brown.
repeat for each strip