Beer Batter Fried Butterfly Shrimps
|Beer||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄8 Teaspoon (For Frying)|
|Medium shrimp||1 Pound, peeled and deveined|
Combine beer, flour, cornstarch, egg, 2 tablespoons Oil, cayenne and garlic powder in medium mixing bowl.
Cover and refrigerate at least 1 hour.Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375 °F.
Dip shrimp in batter.
Fry a few shrimp at a time, 1 to 1 1/2 minutes, or until golden brown.
Drain on paper towels.