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Beer Batter Chicken

Western.Chefs's picture
Beer Batter Chicken is super delicious and is sure to hit your right. Remember, the darker the beer the better the batter will be!Try out this recipe and get high!
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Beer 1⁄3 Cup (5.33 tbs)
  Egg 1
  Fryer chicken 3 Pound, cut up
  Salad oil 2 Cup (32 tbs) (for deep frying)

1. In 12-inch skillet over medium heat, heat 1/2 inch salad oil to 350°F. on deep-fat thermometer.
2. Meanwhile, in bowl, mix flour, salt, and baking powder. In another bowl, beat together beer, egg, and 2 teaspoons salad oil; stir into flour mixture until blended.
3. Dip half of chicken pieces at a time into batter to coat all sides. Carefully place chicken, skin side up, in hot oil. Cook about 5 minutes or until underside of chicken is golden; reduce heat to low and cook 5 minutes longer. With pancake turner, loosen chicken from pan bottom. Turn chicken skin side down. Cook over medium-high heat about 5 minutes or until skin side of chicken is golden; reduce heat to low; cook 5 minutes longer or until fork-tender. Remove chicken pieces, skin side up, to paper towels to drain. Keep warm. Repeat.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3748 Calories from Fat 2296

% Daily Value*

Total Fat 255 g393%

Saturated Fat 62.4 g311.9%

Trans Fat 0.8 g

Cholesterol 1232 mg410.7%

Sodium 3164 mg131.8%

Total Carbohydrates 69 g22.9%

Dietary Fiber 2.3 g9%

Sugars 0.6 g

Protein 269 g537.1%

Vitamin A 43% Vitamin C 36.3%

Calcium 37.9% Iron 96.4%

*Based on a 2000 Calorie diet


Beer Batter Chicken Recipe