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Shrimps In Batter

Chinese.wok's picture
Shrimps In Batter is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Shrimps In Batter and let me know how much you liked it.
  Frozen norwegian cooked prawns 4 Ounce
  Self rising flour 4 Ounce
  Water 1⁄4 Pint (2/3 Cup)
  Peanut oil 1 Tablespoon

The 'shrimps' here are actually Norwegian prawns.
In the United States these are shrimps.
Defrost and drain the prawns and have them ready.
Sift the flour and salt into a basin.
Stir in the water.
Leave to rest for an hour in order to disperse any elasticity introduced to the batter by stirring.
Have a pan half filled with the oil.
Heat it to 375°€”380°F. or 190°€”193°C.
Dip the prawns in the batter and drain off excess.
Drop them into the hot oil and cook until golden in colour.
Lift out with a wire skimmer, place a portion on 2€”3 lettuce leaves.

Recipe Summary

Side Dish

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