You are here

Beer Batter Fried Veggies N Things

American.foodie's picture
Ingredients
  Oil 1 Cup (16 tbs)
  Golden onion soup mix 1 1⁄4 Ounce (1 Envelope)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Eggs 2
  Beer 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Veggies 1 Cup (16 tbs)
Directions

In deep-fat fryer, heat oil to 375°.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, beer and mustard until smooth and well blended.
Let batter stand 10 minutes.
Dip Suggested Veggies 'n Things into batter, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.3225
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 2137

% Daily Value*

Total Fat 242 g371.8%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3628.7 mg151.2%

Total Carbohydrates 146 g48.6%

Dietary Fiber 12.2 g48.9%

Sugars 2.9 g

Protein 34 g68.7%

Vitamin A 162.4% Vitamin C 28.4%

Calcium 54.2% Iron 57.3%

*Based on a 2000 Calorie diet

0 Comments

Beer Batter Fried Veggies N Things Recipe