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Beer Batter Shrimp

American.foodie's picture
Ingredients
  Paprika 1 1⁄4 Cup (20 tbs) (1 Cup Flour 1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Beer 12 Ounce (1 Can Or Bottle)
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper sauce 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (for deep frying)
  Shrimp 2 Pound, peeled, deveined
  Flour 2 Cup (32 tbs)
  Creole tartar sauce 1 Cup (16 tbs)
Directions

In medium bowl combine 1 cup flour, paprika and salt.
Whisk in beer, Worcestershire sauce and sauce.
Cover; let stand at room temperature at least 1 hour.
In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375 °F.
Dredge shrimp in flour, then dip in batter.
Fry shrimp, a few at a time, 2 to 3 minutes or until golden.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday

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