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Beer Batter Coating is a delicious recipe version that you will always love to include in your recipes. The Beer Batter Coating will surely always tempt you to try it again and again!
  German beer 1 1⁄3 Cup (21.33 tbs) (light)
  Oil 2 Tablespoon
  Egg yolk 1
  All purpose flour 2 Cup (32 tbs)
  Egg whites 3

Combine beer, oil, and egg yolk.
Gradually stir them into the flour, beating until a smooth batter results.
Whip the egg whites just until stiff.
Stir 1/4 of the whites into the beer batter to lighten it, then gently fold in remaining 3/4 egg white.
Use the batter immediately, lest the whites fade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 169.4 mg7.1%

Total Carbohydrates 203 g67.8%

Dietary Fiber 6.8 g27%

Sugars 1.4 g

Protein 39 g78.3%

Vitamin A 4.3% Vitamin C

Calcium 7.6% Iron 67.5%

*Based on a 2000 Calorie diet


Beer Batter Coating Recipe