You are here

Frying Batter

Western.Chefs's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Butter 1 Tablespoon, melted
  Egg 1 , beaten
  Beer 1⁄2 Cup (8 tbs)
  Egg white 1 , stiffly beaten
Directions

1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth.
2. Let the batter stand in a warm place one hour, then fold in the beaten egg white.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)