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Frying Batter

Western.Chefs's picture
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Butter 1 Tablespoon, melted
  Egg 1 , beaten
  Beer 1⁄2 Cup (8 tbs)
  Egg white 1 , stiffly beaten

1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth.
2. Let the batter stand in a warm place one hour, then fold in the beaten egg white.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 515.7 mg21.5%

Total Carbohydrates 55 g18.2%

Dietary Fiber 1.7 g6.8%

Sugars 0.8 g

Protein 17 g33.7%

Vitamin A 12.4% Vitamin C

Calcium 4.9% Iron 21.6%

*Based on a 2000 Calorie diet

Frying Batter Recipe