|Flour||1⁄2 Cup (8 tbs)|
|Butter||1 Tablespoon, melted|
|Egg||1 , beaten|
|Beer||1⁄2 Cup (8 tbs)|
|Egg white||1 , stiffly beaten|
1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth.
2. Let the batter stand in a warm place one hour, then fold in the beaten egg white.