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Batter

Madhuri.Dixit's picture
This Batter makes an excellent coating for your fish, prawn or meat cutlets. I really enjoy the crispy brown coating. The crunchy feel is so addictive. Eat the cutlets as a snack or as an accompaniment with rice and let me know if you agree with me ! your suggestions for this batter are welcome !
Ingredients
  White flour 2 Tablespoon
  Ghee 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 6 Tablespoon
Directions

Sift the flour and salt.
Make a hole in the centre and pour in the ghee.
Add the water gradually, stirring all the time, till it becomes a thick paste.
Use for coating prawns, fish and cutlets, before frying.
This batter should be sufficient for 375 gms. of meat, fish or vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Interest: 
Everyday

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4.208825
Average: 4.2 (17 votes)