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Batter

Madhuri.Dixit's picture
This Batter makes an excellent coating for your fish, prawn or meat cutlets. I really enjoy the crispy brown coating. The crunchy feel is so addictive. Eat the cutlets as a snack or as an accompaniment with rice and let me know if you agree with me ! your suggestions for this batter are welcome !
Ingredients
  White flour 2 Tablespoon
  Ghee 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 6 Tablespoon
Directions

Sift the flour and salt.
Make a hole in the centre and pour in the ghee.
Add the water gradually, stirring all the time, till it becomes a thick paste.
Use for coating prawns, fish and cutlets, before frying.
This batter should be sufficient for 375 gms. of meat, fish or vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Interest: 
Everyday

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 485.1 mg20.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.81 g3.2%

Sugars 0.1 g

Protein 3 g6.2%

Vitamin A Vitamin C

Calcium 0.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Batter Recipe