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Consomme With Batter Threads

Newman's picture
Consomme With Batter Threads has a one of its kind taste. The eggs and milk gives the Consomme With Batter Threads a rousing taste. Consomme With Batter Threads is inspired by restaurants across the world. Must catch it.
Ingredients
  Flour 3⁄4 Tablespoon (1 Small Dessertspoon)
  Egg 1
  Milk/Thin cream 2 Tablespoon
  Pepper To Taste
  Salt To Taste
Directions

MAKING
1. In a bowl beat ingredients together to form a light smooth batter.
2. In a pan heat the stock, pour in the batter whilst heating and stir.
3. Let it boil for about 3 minutes such that the cooked batter will form fine threads permeating the soup.

SERVING
4. Serve the consommé with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (18 votes)