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Steamed Sea Bass

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This Steamed Sea Bass is perfect for a simply yet tasty meal ! Spoonfuls of rice will find their way faster into your stomach in the company of this deliclious Steamed Seabass ! Make it tonight for dinner and let me know if you like it !
Ingredients
  Sea bass 2 Pound (1 whole)
  Oil 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Sherry 1 1⁄2 Teaspoon
  Fermented black beans 1⁄4 Tablespoon, mashed
  Scallion stalks 2 , cut into 1 inch sections
  Ginger slices 2
Directions

Clean the fish and do not remove the head and tail.
Score both sides of the fish with diagonal slashes about 11/2 inches apart.
Drain the fish and dry it well.
Rub the inside and outside of the fish with the oil, making sure that the gashes are well coated.
Heat an ovenproof serving bowl and place a rack in a pan filled to 2 inches of boiling water.
Place the fish in the serving bowl and sprinkle with salt, sugar and sherry, and cover with the black beans, scallions and ginger.
Place the bowl on the rack, cover and turn up the heat.
Steam for 15 minutes and serve very hot in the shallow bowl.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Everyday

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