Broiled Sea Bass
5 Sep 2009
|Dressed sea bass||3 Pound (1 Sea Bass)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Red onion||1 Small, chopped|
|Crushed garlic||1⁄8 Teaspoon|
|Chopped parsley||1 Teaspoon|
|Lemons||1 1⁄2 , juiced|
Sprinkle fish with salt; brush with oil place on greased broiler rack 6 inches from heat.
Broil for 5 minutes on one side, 5 to 8 minutes on other side; combine remaining ingredients.
Mix well; serve sauce with fish
Broiled Sea Bass Recipe