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Broiled Sea Bass

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Ingredients
  Dressed sea bass 3 Pound (1 Sea Bass)
  Salt To Taste
  Oil 1 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Red onion 1 Small, chopped
  Crushed garlic 1⁄8 Teaspoon
  Chopped parsley 1 Teaspoon
  Lemons 1 1⁄2 , juiced
Directions

Sprinkle fish with salt; brush with oil place on greased broiler rack 6 inches from heat.
Broil for 5 minutes on one side, 5 to 8 minutes on other side; combine remaining ingredients.
Mix well; serve sauce with fish

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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4.16591
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 221.8 mg9.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.85 g3.4%

Sugars 0.5 g

Protein 42 g84.5%

Vitamin A 19.2% Vitamin C 21.1%

Calcium 3.9% Iron 4.5%

*Based on a 2000 Calorie diet

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Broiled Sea Bass Recipe