Oven-Roasted Sea Bass
|Lemon juice||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Ground cumin||1⁄2 Teaspoon|
|Sea bass fillets||125 Gram, cut 1 inch and 2.5 cm thick, skin removed|
|Vegetable oil||1 Teaspoon|
In small bowl, combine honey, lemon juice, garlic, cumin, paprika, cayenne and salt.
Pat fish dry.
Rub marinade into fish and marinate in refrigerator for 1 to 2 hours.
Brush non-stick ovenproof skillet with oil.
Pat fish dry and cook for 1 minute on each side on high heat.
Place skillet in preheated 425Â°F/220Â°C oven.
Cook for 8 to 10 minutes, or until fish is just cooked through.