Thaw frozen fish.
Place in well-greased shallow baking pan.
Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper.
In small saucepan cook garlic in butter 1 minute.
Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss lightly.
Stuff fish loosely with mixture.
Combine salad oil and 2 tablespoons lemon juice.
Brush fish with mixture.
Bake at 350Â° for 50 to 60 minutes.
Baste occasionally with oil mixture.