You are here

Seedy's Spicy Drop-C Bass- submitted by Seedy Mitchell of All Else Fails

  Sea bass fillets 5
  Flour 1 Tablespoon
  Beer 12 Ounce
  Cooking oil 2 Tablespoon (Use Canola If Possible. It'S The Most Evil Of The Cooking Oils)
  Lemon 1 , peeled and sliced with a bone-saw
  Lemon juice 1 Tablespoon
  Melted butter 1 Tablespoon
  Dill 1 Teaspoon (Bludgeoned)
  Chopped parsley 1 Teaspoon
  Cayenne pepper 1 Teaspoon

1. Lightly season your sea bass filets with salt, and heavily season them with pepper. Coat with a little flour and have a sip of beer.
2. In a skillet, heat the cooking oil (not quite face-melting hot) and pan-fry the sea bass until cooked. (It's done when it flakes with a fork, and it's no longer screaming.)
3. In a bowl, mix lemon juice, cayenne pepper, Satan and butter.
4. Brush some of the stuff you made in step 3 on a serving plate.
5. Arrange sea bass in a pentagram on that plate. Finish that beer you started in step 1.
6. Brush more of that spicey lemon butter stuff on the filets.
7. Garnish with lemon, and sprinkle the dill and parsley all over everything.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 120.6 mg5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.96 g3.9%

Sugars 0.2 g

Protein 32 g64.6%

Vitamin A 19.4% Vitamin C 22.1%

Calcium 3.3% Iron 5.2%

*Based on a 2000 Calorie diet

Seedy's Spicy Drop-C Bass- Submitted By Seedy Mitchell Of All Else Fails Recipe